Cheryl Hughes
Board Chairwoman, Independent Natural Food Retailers Association
Malt extract is the secret ingredient elevating flavor, texture in foods
Fiber's comeback: From fad to foodie favorite, this nutrient is reinventing treats
dsm-firmenich’s specialized school fosters the future of flavor
Hemp beverage brands use uncommon flavor profiles to slow down sipping
Moor’s Brewing Co. innovates with beer, THC teas while highlighting Black beer history
Founders behind Prime Roots, Shicken, Nuts for Cheese discuss challenges, future of plant-forward foods
Deregulation in 2025: What food, beverage companies need to know
Business Bites: Meatly’s cultivated chicken is going to the dogs, and they love it