Dan Williams is a partner at the law firm Faegre Baker Daniels LLP and leads the natural and organic foods segment of the firm's Food & Agriculture practice. FaegreBD’s Food & Agriculture practice is nationally ranked by Chambers USA — a distinction awarded to only seven other law firms in the U.S.

Dan is an experienced trial lawyer with a particular focus on food labeling class actions and other commercial disputes that arise in the food industry. Dan began his practice as a Presidential Management Fellow at the U.S. Department of Health and Human Services in Washington, D.C.  He can be reached at [email protected]