Soraya Shirazi-Beechey

Soraya Shirazi-Beechey

Professor of Molecular Physiology and Biochemistry, Institute of Integrative Biology, University of Liverpool

Recommended

malted grain and beer
Food Ingredients
Malt’s journey from ancient Mesopotamia to modern craft beerMalt extract’s role in food preservation
byKimberly Decker
Sep 18, 2024
5 Min Read
canola oil
Food Ingredients
Omega-3s revolutionized with sustainable canola oilNutriterra harnesses canola to power the future of omega-3 nutrition
byRachel French
Sep 17, 2024
3 Min Read
A sustainable balance
Sponsored Content
A sustainable balance – snapshotA sustainable balance – snapshot
Sep 17, 2024
1 Min Read
Protein keeps packing a punch
Sponsored Content
Protein keeps packing a punch – product development guideProtein keeps packing a punch – product development guide
Sep 17, 2024
1 Min Read
thumbnail
Food Ingredients
Business Bites: Study uncovers toxic trade-offs in rice farming techniquesBusiness Bites: Study finds toxic rice farming trade-offs
byScott Miller
Sep 16, 2024
4 Min Read
Recent headlines
Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the food & beverage industry!
Join 30,000+ members. Yes, it's completely free.