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The science behind functional beverages – video
Stay ahead of the curve with this session on formulating cutting-edge functional beverages. We'll deep dive into trending ingredients that support gut health, athletic performance, sleep and even cognitive function. We’ll discover the science behind these ingredients, their health benefits, mechanisms of action and proper dosing. We’ll also cover what’s happening in clinical trials, helping keep you on top of the latest science. Price: $75
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At a Glance
- Functional beverages provide benefits beyond basic nutrition by supporting gut health, athletic performance and more.
- Formulating functional drinks involves balancing taste, bioavailability and stability of active ingredients.
- As industry moves toward evidence-backed ingredients and dosing, companies must deal with regulatory challenges.
Join us for an exclusive educational session on functional beverages, where industry experts share insights on harnessing bioactive ingredients to enhance human wellness. Learn how next-generation drinks support gut health, cognitive function, athletic performance and more, all while navigating the intricate challenges of formulation, efficacy and taste.
In this session, our panelists will guide you through:
Key functional ingredients – Discover the ingredients behind effective, health-boosting beverages and the science driving their benefits.
Trends and research – Dive into the emerging research and trends, not to mention how formulators are setting new standards in functional drinks.
Formulation challenges and solutions – Understand the complexities of balancing taste, stability and bioavailability in market-ready products.
Regulatory considerations – Gain insights into labeling and regulatory practices to ensure safety and compliance.
Perfect for R&D, product development and marketing professionals in food and beverage, this session equips you with the knowledge and strategies to stay at the forefront of the functional beverage revolution.
Session highlights:
Expert panelists include Candace Smith-Lee, senior beverage scientist at ofi; Dalton Honoré, founder of Dreamland Koffucha; and Jeffrey Dietrich, founder and CEO of Rarebird. Each brings rich experience in plant-based milks, caffeine alternatives, fermented drinks and more.
Gain practical tips for choosing, balancing and integrating functional ingredients in beverages.
View the interactive Q&A and live polling opportunities to learn how this session’s lessons can apply to your specific challenges.
Elevate your expertise and position your brand to thrive in the competitive functional beverage landscape by attending this virtual session today.
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