Food and Beverage Operations

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nutrition facts label

Food and Beverage Regulations

FDA aims to reduce sodium in processed foods with new front-of-package labeling FDA targets sodium reduction with new labeling, voluntary goals

As the agency advances its sodium reduction efforts, challenges include taste perception, functional roles and consumer preferences, according to industry experts.

byCindy Hazen, Contributing writer

Jan 21, 2025

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1 Min Read

Market Trends & Analysis

New year, more trends: 5 ways food and beverage brands are redefining “more” in 2025 More sustainability, more flavor, more innovation for F&B in 2025

Jan 16, 2025

1 Min Read

Hands holding red dyed eggs

Food and Beverage Regulations

FDA bans FD&C Red No. 3 in food, drugs FDA bans FD&C Red No. 3 in food, drugs

Jan 15, 2025

1 Min Read

Farmers among crops

Food and Beverage Operations

Brands offer food, funds for those displaced by Los Angeles wildfires Food brands support those affected by Los Angeles wildfires

Jan 14, 2025

1 Min Read

AI and supply chain management

Market Trends & Analysis

AI paves the way for improved products, supply chain processes, more AI-powered solutions enhance food safety, supply chains, more

byHeather Carter

Jan 14, 2025

1 Min Read

Market Trends & Analysis

Business Bites: CES proves that ‘desperation fuels adoption’ in food and agtech Business Bites: ‘Desperation fuels adoption’ at CES

Jan 13, 2025

1 Min Read

plant-based food

Tech-driven transformation is on the rise

Tech-driven transformation is on the rise

byGrant Gerke, Contributing writer

fish sticks

Food Ingredients

Wild Alaska pollock drives sustainability, affordability in seafood

Wild Alaska pollock stands out as a sustainable protein powerhouse

byRachel French, Contributing writer

Dancers at SupplySide West 2024

Market Trends & Analysis

Global events calendar: Get the most from the food and beverage industry in 2025

Global events calendar: Hunt for the biggest 2025 events

byScott Miller, Staff writer

Food and drink

Market Trends & Analysis

Content that clicked: Learn which articles, webinars you loved the most in 2024

Content that clicked: The top articles, webinars from 2024

byScott Miller, Staff writer

Inside Organic Newsletter – December

Sponsored Content

Inside Organic Newsletter – December

Inside Organic Newsletter – December

Young woman taking photos of food for social media

Market Trends & Analysis

How Gen Z is driving F&B product development, trends

Gen Z drives food, beverage innovation

byRachel French, Contributing writer

Woman checking food label

Food and Beverage Regulations

Business Bites: US agencies push to clarify ‘Best By’ and ‘Sell By’ dates on food

Business Bites: US pushes to clarify ‘Best By’ dates on food labels

byScott Miller, Staff writer

Sustainability news and insights – December 2024

Sponsored Content

Sustainability news and insights – December 2024

Sustainability news and insights – December 2024

plant-based burger

Market Trends & Analysis

Plant-based foods, brain-boosting ingredients, AI are transforming the industry

Plant based, brain health, AI innovations are here to stay

byHeather Carter, Associate editor

The upside of waste: Upcycling strategies that lessen climate impact

Sponsored Content

The upside of waste: Upcycling strategies that lessen climate impact – product development guide

The upside of waste: Upcycling strategies that lessen climate impact

Game Changers feature image

The Game Changers: These 10 food and beverage launches shattered the mold in 2024 – slideshow

The Game Changers: These 10 food and beverage launches shattered the mold in 2024 – slideshow

byScott Miller, Staff writer

collaboration

Market Trends & Analysis

Functional ingredients, collaborative products further blur the line between food and medicine in 2024

Collaborative products, functional beverages, more define trends for 2024

byScott Miller, Staff writer

Tackling supply chain risks

Sponsored Content

Tackling supply chain risks – snapshot

Tackling supply chain risks – snapshot

Cocoa pods

Food and Beverage Operations

Business Bites: Mondelēz investment in ‘lab-grown’ chocolate points to a more sustainable future for cocoa

Business Bites: Mondelēz invests in more sustainable ‘lab-grown’ chocolate

byScott Miller, Staff writer

2025 food and beverage trends

Market Trends & Analysis

2025 food and beverage trends: A panel of experts weighs in – SupplySide Education Series webinar

2025 food and beverage trends: A panel of experts weighs in – SupplySide Education Series webinar

Shattering the mold: Food trends changing the game

Shattering the mold: Food trends changing the game – digital magazine

Shattering the mold: Food trends changing the game – digital magazine

People taking photos of food for social media

Market Trends & Analysis

TikTok, nostalgia, sustainability shape consumer preferences for F&B products

TikTok, nostalgia, sustainability drive food and beverage innovation

byNick Collias, Contributing writer

Woman standing in greenhouse

Food and Beverage Operations

Food brands must innovate without compromising on consistency, experts say

Consistency in safety, supply chain, more vital to CPG success

byScott Miller, Staff writer

Colorful salad

Food Ingredients

Natural progression: Colors and flavors from nature deliver no-compromise performance

Colors and flavors from nature deliver no-compromise performance

byKimberly Decker, Contributing writer

Colorful cookies

Food Ingredients

Harmony ahead: How hues influence flavor, and vice versa

How hues influence flavor, and vice versa

byCindy Hazen, Contributing writer

fact or fake

Food Development

Industry, technology unite to tackle the fake research epidemic

Why every food, beverage brand needs to watch out for fake studies

byNick Collias, Contributing writer

White mushrooms in a bowl

Beverage Development

From waste to wellness: Upcycled ingredients unlock endless potential for sustainable beverages

Upcycled ingredients unlock endless potential for sustainable beverages

byMelissa Kvidahl Reilly, Contributing writer

The Month in 2:00

Market Trends & Analysis

November: The Month in 2:00 – video

November: The Month in 2:00 – video

byHeather Carter, Associate editor

American flag cupcakes

Food and Beverage Regulations

Business Bites: RFK Jr. vows to end FDA corruption, may face roadblocks from Trump

Business Bites: RFK Jr. squares up against FDA, possibly Trump

byScott Miller, Staff writer

sugar reduction

Sugar is back on the menu in moderation

Sweetening smarter: How functional beverages are rethinking sugar

byNick Collias, Contributing writer

circular economy

Traceability, sustainability take center stage for food and beverage brands

Food and beverage brands prioritize traceability, sustainability

byAndré Tomazelli Sabará, Director

pasta production

Food Ingredients

Onsite upcycling has potential to deliver healthier processed foods

Onsite upcycling transforms plant byproducts into nutrient-rich food

byKristopher Cook, Co-founder, chairman and chief business development officer

Chocolate bars

Food Ingredients

Business Bites: Lindt chocolate faces lawsuit over elevated lead levels

Business Bites: Lindt faces lawsuit over elevated lead levels

byScott Miller, Staff writer

3D-printed meat

AI, 3D printing primed to power meatless modernization

AI, 3D printing primed to power meatless modernization

byNick Collias, Contributing writer

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