The upside of waste: Upcycling strategies that lessen climate impact – product development guide
Reducing food and beverage loss and waste ranks highest on the list of things the industry can do to impact climate change. Upcycling is a way to do this — read this month’s guide for examples and ideas for upcycling strategies.
December 12, 2024
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Upcycling can help ease the pain that food waste and food loss inflict on the environment — and savvy brands are figuring out ways to minimize waste and use it as a powerful resource in their supply chains.
Plus, consumers who cite sustainability and environmental impacts in their purchasing decisions are taking notice. They are putting their money into products made from upcycled ingredients that otherwise would have gone to waste and are procured and produced using verifiable supply chains.
Download this month’s product development guide for successful upcycling examples, certifications that consumers recognize, and ideas on how to bring this environmental boon to your supply chain.
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