Food and Beverage Operations

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Food Ingredients

US pea protein industry fights back against alleged Chinese dumping, Russian imports Chinese, Russian pea protein imports threaten American industry

PURIS Proteins’ chief of staff warns of the risks associated with pea protein imports from China and Russia, with the company advocating for fair competition to protect domestic industry and jobs.

Apr 5, 2024

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3 Min Read

New York Restaurant Show 2024

Market Trends & Analysis

International Restaurant & Foodservice Show of New York revamped, attracts thousands – slideshow Tech, sustainability shine at New York Restaurant Show – slideshow

byHeather Carter

Apr 5, 2024

12 Slides

granola bars with almonds

Tastewise partners with Almond Board of California to uncover snacking trends Almond Board of California, Tastewise collaborate to predict trends

byKimberly Decker

Apr 3, 2024

3 Min Read

egg white protein powder

Onego Bio produces bio-identical egg white protein without chickens Onego Bio creates animal-free egg white protein

byRachel French

Apr 2, 2024

3 Min Read

chicken nuggets

Food and Beverage Operations

Business Bites: FDA shocks nation, world with ban on chicken nuggets Business Bites: FDA shocks nation with chicken nugget ban

byHeather Carter, Scott Miller

Apr 1, 2024

6 Min Read

Market Trends & Analysis

From gut health to menopause relief, these female founders serve up solutions - slideshow She Means Business: Women take charge in F&B innovation - slideshow

byAudarshia Townsend

Mar 28, 2024

12 Slides

beverages

Beverage Development

BevNology Consulting revolutionizes beverage innovation, spearheads micro-functionality trend

BevNology Consulting drives innovation in beverage industry

byRachel French

Sourcing global ingredients for beverages

Food and Beverage Operations

Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar

Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar

USDA organic produce

Food Ingredients

USDA organic regulations mandate authentic organic ingredients in marketed products

Federal regulations ensure authentic organic ingredients in products

byRachel French

SupplySide East 2023

Food and Beverage Operations

Business Bites: SupplySide East returns with expert insights on the future of food

Business Bites: Industry leaders to spotlight trends at SupplySide East

byHeather Carter, Scott Miller

Formulating for flavor and functional ingredients in dairy beverages

Sponsored Content

Formulating for flavor and functional ingredients in dairy beverages – white paper

Formulating for flavor and functional ingredients in dairy beverages – white paper

plant-based food

Vegans focus on animal welfare, plant-based eaters home in on health and sustainability

Consumers adopt vegan, plant-based lifestyles

byRachel French

Setting higher standards for sustainable stevia

Sponsored Content

Setting higher standards for sustainable stevia – video

Setting higher standards for sustainable stevia – video

man disinfecting food equipment

Food and Beverage Operations

Hypochlorous acid serves as valuable tool for food safety experts

Hypochlorous acid cleans up food safety, sustainability

byMorten Larsen, Francine Shaw

Food and Beverage Operations

Several key takeaways amplify regeneration at Expo West’s ‘Climate Day’

'Climate Day' kicks off Expo West

byAudarshia Townsend

cows grazing

The dairy industry embraces the “regenivore” movement

Regenerative dairy promises healthier planet, animals, people

Agricultural lab team of researchers doing biological research on genetically modified plant seeds

Food and Beverage Regulations

FDA issues guidelines on plant foods produced using genome editing

FDA issues new guidance on labeling, safety of gene-modified foods

cinnamon

Food and Beverage Operations

Business Bites: FDA’s battle against contaminated cinnamon persists

Business Bites: FDA continues combatting contaminated cinnamon

byHeather Carter, Scott Miller

Food and Beverage Operations

Black women innovators take center stage at annual D.C. food summit

Innovation take center stage at annual D.C. food-industry event targeting Black women

byKarin VanSlyke

gathering

Food and Beverage Operations

SCIFTS Expo connects suppliers with key decision-makers

SCIFTS Expo connects suppliers with key decision-makers

byJon Benninger

Natural Products Expo West

Food and Beverage Operations

Network, Learn, Be Inspired: Must-attend events at Natural Products Expo West

Must-attend events at Natural Products Expo West

byJon Benninger

common duckweed ingredient

Food Ingredients

New duckweed ingredient enhances flavor, reduces sugar, benefits the environment

microTERRA introduces sustainable, flavor-enhancing ingredient

Food scientist in a vertical farm.

Food and Beverage Operations

Sacrifices may be necessary for CPG brand sustainability, experts claim

Sustainability requires sacrifices for CPG brands, experts say

expiration date on canned food

Market Trends & Analysis

Report: Consumers switch food brands for better shelf life

Consumers prioritize long shelf life to reduce food waste, study finds

byRachel French

popcorn

Food and Beverage Regulations

Business Bites: FDA bans PFAS in fast-food wrappers, popcorn bags

Business Bites: FDA bans “grease-proofing” forever chemicals

Pescavore founder hooks 'Innovator of the Year' award

Dine Diaspora awards Pescavore 'Innovator of the Year'

byAudarshia Townsend

baby food

Food and Beverage Regulations

Maryland legislators seek mandatory testing for baby foods

Maryland legislation races to mandate testing of baby food

bakery production line

Food Ingredients

Experts challenge 'red flags' on ultra-processed foods

Experts explain the true role of food processing

byKimberly Decker

citric acid

Food and Beverage Regulations

Citric acid as preservative spawns class-action lawsuits

Class-action lawsuits linked to preservative

Food scientist examining food under a microscope

Food Development

Food scientists must collaborate, lead to future-proof industry

Food scientists hold the key to innovation

Cows at a farm.

Food and Beverage Operations

Business Bites: “Lab-grown” meat controversy obscures science, confuses consumers

Business Bites: Cultivated meat continues to confuse consumers

byScott Miller, Heather Carter

environmental protection

Food and beverage businesses put sustainability into practice

F&B leaders cultivate sustainability

byKimberly Decker

The power of us: Tackling the food industry’s massive footprint

The power of us: Tackling the food industry’s massive footprint – digital magazine

The power of us: Tackling the food industry’s massive footprint – digital magazine

cacao farmer

Collaborative solutions tackle cacao’s deepest issues

Data-driven solutions transform troubled cacao industry

baby food

Food and Beverage Operations

Business Bites: New York attorney general urges FDA to protect nation’s babies, young children

Business Bites: New York attorney general demands FDA take action for youth

byHeather Carter, Scott Miller

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