Food and Beverage Operations

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Cow and chicken.

Food and Beverage Regulations

Business Bites: Bird flu beef still safe, claims USDA Business Bites: Bird flu beef safe, per USDA

5 scoops of news: USDA finds bird flu particles in beef, maintains food is safe; European authorities are concerned about the possible health risks of ashwagandha; antibiotic alternative could reduce antimicrobial resistance; and more.

byScott Miller, Staff writer

Jun 3, 2024

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1 Min Read

Regenerative agriculture

Food and Beverage Regulations

California works to define regenerative agriculture Defining regenerative agriculture in California

May 30, 2024

1 Min Read

Food and Beverage Operations

Mattson Chicago: Silicon Valley meets the culinary hub of the heartland Mattson Chicago: Silicon Valley meets the heartland’s culinary hub

byKimberly Decker

May 24, 2024

1 Min Read

Nature's Fynd dairy-free yogurt.

Food Ingredients

Fermented fungi disrupt alternative dairy, protein markets Fermented fungi disrupt alt-dairy and -protein markets

byRachel French

May 23, 2024

1 Min Read

Paving the way with clean label starches and more sustainable processes

Sponsored Content

Paving the way with clean label starches and more sustainable processes – article Paving the way with clean label starches and more sustainable processes – article

May 21, 2024

1 Min Read

DNA made of food being modified.

Food and Beverage Regulations

Business Bites: US updates GMO regulations, funds organic education Business Bites: US updates GMO regulations, funds organic

May 20, 2024

1 Min Read

Robot arm holding coffee.

Food and Beverage Operations

AI hacks the beverage industry's biggest hurdles in 4 key ways

AI drives beverage industry innovation in 4 key ways

byIan Padrick, Founder & CEO

women harvesting tea in Darjeeling, India

Beverage Development

Revolutionizing tea sourcing: Brook37’s journey to Darjeeling serves as an industry inspiration

Rare tea company brews up a fight for quality in US market

byRachel French, Scott Miller

fermentation tanks

Fermentation industry needs to overcome challenges to reach full potential in producing sustainable food

Fermentation’s food revolution: Overcoming hurdles for sustainable protein

byJasmin Kern, Senior associate

fruit mix

Food and Beverage Operations

New dehydration technologies revolutionize food preservation, enhance flavor, nutrient retention

Innovation in dehydration technology ups packaged food quality, flavor

byRachel French, Scott Miller

lab-grown beef

Food and Beverage Operations

Business Bites: Gov. DeSantis prohibits sale, distribution of lab-grown meat in Florida

Business Bites: Gov. DeSantis bans lab-grown meat in Florida

byHeather Carter, Scott Miller

people holding water in glasses

Food and Beverage Operations

Functional waters rise as consumers seek enhanced wellness

Water transforms from necessity to wellness essential

byRachel French, Contributing writer

Food and Beverage Operations

Powerhouse Black Women in Food Summit ignites audience with cutting-edge trends, stories of courage, more – slideshow

Black Women in Food Summit celebrates community, diversity in F&B industry – slideshow

byAudarshia Townsend, Content Director, SupplySide Food & Beverage Journal

tech-enabled traceability

FDA, industry race to implement tech-enabled traceability for faster outbreak response

FDA spearheads tech-driven traceability revolution for food safety

byCindy Hazen, Contributing writer

clean ingredients

Food and Beverage Operations

CuliNEX pioneers clean label food revolution, driving healthier eating trends

CuliNEX spearheads clean label food trend

byRachel French, Contributing writer

TikTok ban

Food and Beverage Operations

Business Bites: Looming TikTok ban may affect F&B industry

Business Bites: TikTok ban could affect food, beverage industry

byHeather Carter, Scott Miller

Sourcing global ingredients for beverages

Food and Beverage Operations

Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar

Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar

Ground beef

Food and Beverage Regulations

USDA issues public health alert for E. coli in ground beef

Public health alert issued for E. coli in ground beef

byScott Miller, Staff writer

Pitch slam at SupplySide East 2023

Food and Beverage Operations

Naturally Network shapes futures of sustainable businesses with Pitch Slam, ConsciousCPG Summit

Naturally Network heats up with Pitch Slam programs, ConsciousCPG Summit

byKarin VanSlyke, Strategic partnerships manager

sustainable agriculture business

Food and Beverage Operations

Regenerative agriculture protects planet, drives profits in industry

Regenerative agriculture practices supercharge soil, sales

byRachel French, Contributing writer

plant-based meat

Food and Beverage Operations

Business Bites: French court halts ban on meaty labels for alt-meat

Business Bites: French unbans meaty labels for alternative meat

byHeather Carter, Scott Miller

SCSS - April 2024

Sponsored Content

Sustainability news and insights – April 2024

Sustainability news and insights – April 2024

food safety

Food and Beverage Regulations

FDA commissioner faces tough questions on food safety, oversight in congressional hearing

FDA’s oversight of children’s food, imported seafood under scrutiny

byCindy Hazen, Contributing writer

aquafaba cream

Food Ingredients

Food and beverage industry embraces upcycling to reduce waste

Upcycled food movement gains traction, revolutionizes industry

byRachel French, Scott Miller

olive oil

Market Trends & Analysis

Albanian olive oil may offer relief as droughts push olive oil prices up

Drought-driven shortages propel olive oil prices to new heights

byRachel French, Scott Miller

Functional ingredients transform the gut, microbiome

Functional ingredients transform the gut, microbiome – digital magazine

Functional ingredients transform the gut, microbiome – digital magazine

common octopus

Food and Beverage Operations

Business Bites: Spanish seafood giant gets ink in its eye over octopus farming fiasco

Business Bites: Spanish seafood company ensnared by octopus farming controversy

byHeather Carter, Scott Miller

Cans of Spare Tonic

Beverage Development

Upcycled drinks combat climate change with whey, cascara, more – slideshow

Upcycled beverages utilize whey, cascara, more – slideshow

byScott Miller, Staff writer

organic foods

Food and Beverage Operations

Organic takeover: Industry leaders unite to push for sustainable future

‘Organic Week’ dives deep into research, access and consumer cravings

byJon Benninger

Quailia

Food and Beverage Operations

Business Bites: It’s alive?! Australian company goes sci-fi, invents new ‘animal’

Business Bites: Aussie scientists go sci-fi, invent new ‘animal’

byHeather Carter, Scott Miller

pea protein

Food Ingredients

US pea protein industry fights back against alleged Chinese dumping, Russian imports

Chinese, Russian pea protein imports threaten American industry

byCindy Hazen, Contributing writer

New York Restaurant Show 2024

Market Trends & Analysis

International Restaurant & Foodservice Show of New York revamped, attracts thousands – slideshow

Tech, sustainability shine at New York Restaurant Show – slideshow

byHeather Carter, Associate editor

granola bars with almonds

Tastewise partners with Almond Board of California to uncover snacking trends

Almond Board of California, Tastewise collaborate to predict trends

byKimberly Decker, Contributing writer

egg white protein powder

Onego Bio produces bio-identical egg white protein without chickens

Onego Bio creates animal-free egg white protein

byRachel French, Contributing writer

chicken nuggets

Food and Beverage Operations

Business Bites: FDA shocks nation, world with ban on chicken nuggets

Business Bites: FDA shocks nation with chicken nugget ban

byHeather Carter, Scott Miller

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