Food Development

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Paving the way with clean label starches and more sustainable processes

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Paving the way with clean label starches and more sustainable processes – article Paving the way with clean label starches and more sustainable processes – article

With growing demand for clean products, a new line of corn-based starches raise the bar with improved sustainability and next-level functionality and performance.

May 21, 2024

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6 Min Read

FBI-PDG-FunctionalFBmood-0524

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Food for mood and mind: Stressed consumers embrace foods and beverages for mood and mental wellness – product development guide Food for mood and mind: Stressed consumers embrace foods and beverages for mood and mental wellness – product development guide

May 16, 2024

1 Min Read

Solving for sugar reduction in supplements

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Solving for sugar reduction in supplements – white paper Solving for sugar reduction in supplements – white paper

May 15, 2024

1 Min Read

Healthy & indulgent: Women's snacks

Healthy and indulgent: Women’s snack – digital magazine Healthy and indulgent: Women’s snack – digital magazine

May 14, 2024

3 Min Read

woman holding snack bar

Food Ingredients

Snack brands target women’s unique needs across life stages with functional products Food companies target women’s needs with functional ingredients

byRachel French

May 10, 2024

3 Min Read

Sourcing global ingredients for beverages

Snack innovations for prenatal and postnatal consumers – SupplySide Education Series webinar Snack innovations for prenatal and postnatal consumers – SupplySide Education Series webinar

May 30, 2024

1 Hr View

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A new era in strain-specific digestive support – article

A new era in strain-specific digestive support – article

fruit mix

Food and Beverage Operations

New dehydration technologies revolutionize food preservation, enhance flavor, nutrient retention

Innovation in dehydration technology ups packaged food quality, flavor

byRachel French, Scott Miller

Solving for sugar reductions in supplements

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Solving for sugar reductions in supplements – white paper

Solving for sugar reductions in supplements – white paper

SupplySide East F&B panel

Market Trends & Analysis

Functional foods, beverages take center stage at SupplySide East

Functional foods, beverages shine at SupplySide East

byHeather Carter

pink Himalayan salt, sea salt, table salt

Food Development

Unlocking salt’s secrets: The intersection of flavor, food science

Studies rethink salt’s risks, open door for flavorful innovation

byKimberly Decker

gluten-free flour

Food Ingredients

Food innovators revolutionize traditional flours with healthier alternatives

Food companies develop alternative flours to replace refined options

byHeather Carter

Consumers saying ‘Yes, and’ to dairy in all its forms

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Consumers saying ‘Yes, and’ to dairy in all its forms – white paper

Consumers saying ‘Yes, and’ to dairy in all its forms – white paper

Snacking state of mind

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Snacking state of mind: A how-to guide for brands on creating function and flavor – product development guide

Snacking state of mind: A how-to guide for brands on creating function and flavor – product development guide

baked goods

Food Development

Baking science revolutionizes healthier treats with next-gen ingredients

Next-gen ingredients transform baking science for healthier treats

byKimberly Decker

functional food

Market Trends & Analysis

Consumer demand drives explosive growth in functional foods, beverages market

Consumers drive $500 billion functional food, beverage market boom

byRachel French

New shelf-stable postbiotic inspires unique possibilities for food and beverage applications

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New shelf-stable postbiotic inspires unique possibilities for food and beverage applications – white paper

New shelf-stable postbiotic inspires unique possibilities for food and beverage applications – white paper

March 2024 Cargill article

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Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article

Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article

blueberry muffins

Food Development

Millennials and Gen Z drive better-for-you bakery boom amid health consciousness surge

Health-conscious consumers drive bakery innovation towards better-for-you choices

byKimberly Decker

Market Trends & Analysis

NEXTY Awards 2024: Coconut yogurt and plant-based salmon win big at a spirited celebration of food and beverage innovation

Natural products industry’s finest honored at NEXTY Awards

blue iced tea from clitoria flowers

Market Trends & Analysis

Floral, ‘fantasy’ flavors among top 2024 flavor trends

Floral fascination, fantasy flavors are top trends for 2024

byRachel French

Pescavore founder hooks 'Innovator of the Year' award

Dine Diaspora awards Pescavore 'Innovator of the Year'

byAudarshia Townsend

Food scientist examining food under a microscope

Food Development

Food scientists must collaborate, lead to future-proof industry

Food scientists hold the key to innovation

blackcurrant extract

Market Trends & Analysis

Study: Blackcurrant extract boosts fat burning by more than 60%

Blackcurrant extract increases fat burning by 61%, study finds

byRachel French

tofu

Food Development

Cheesy alternatives adopt AI, fermentation to improve texture, taste

Plant-based cheeses use AI, fermentation for better texture, taste

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Finding the right fat or oil for bakery products – video

Finding the right fat or oil for bakery products – video

Avocados on trend: Harnessing the potential of this next high-growth, nutrient-dense ingredient

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Avocados on trend: Harnessing the potential of this next high-growth, nutrient-dense ingredient – article

Avocados on trend: Harnessing the potential of this next high-growth, nutrient-dense ingredient – article

packaged food

Market Trends & Analysis

New brand launches plummet 18% long-term post pandemic

New packaged food brand launches decrease 18%

byRachel French

Food Development

Cargill blends indulgence with responsibility at ‘Taste of the Future’

Cargill showcases sustainable indulgence at ‘Taste of the Future’

byAudarshia Townsend

fruits

Food Ingredients

Sweet proteins may reduce sugar in foods, beverages by 90%

Sweet proteins open a world of flavor possibilities

byRachel French

plant-based shrimp

Food and Beverage Operations

Business Bites: Steakholder Foods reveals world’s first 3D-printed shrimp

Business Bites: Steakholder Foods reveals world’s first 3D-printed shrimp

byHeather Carter, Scott Miller

chocolate

Market Trends & Analysis

Report: 95% of British consumers eat chocolate

Report: 95% of British consumers eat chocolate

byRachel French

Floral fusion: The palette of possibilities in 2024

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Floral fusion: The palette of possibilities in 2024 – white paper

Floral fusion: The palette of possibilities in 2024 – white paper

New survey reveals consumers' openness and values about ultra-processed foods

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New survey reveals consumers' openness and values about ultra-processed foods – infographic

New survey reveals consumers' openness and values about ultra-processed foods – infographic

Alternative dairy dreaming: Innovation ignites new possibilities

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Alternative dairy dreaming: Innovation ignites new possibilities – product development guide

Alternative dairy dreaming: Innovation ignites new possibilities – product development guide

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