Food Development

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Bite into better

Bite into better – digital magazine Bite into better – digital magazine

The quality of vegan and gluten-free baked goods has significantly improved over the past decade or so, thanks to advancements in food development and the use of better ingredients. Specific constituents, such as alternative sweeteners, prebiotics, probiotics and various flours, have been instrumental to achieving delicious and better-for-you baked goods.

Sep 12, 2024

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1 Min Read

Market Trends & Analysis

Innovation meets opportunity at Newtopia Now Emerging brands find their footing at Newtopia Now

byAudarshia Townsend

Sep 5, 2024

1 Min Read

Food Ingredients

Building a better low-sugar doughnut makes the breakfast of champions even better Building a better low-sugar doughnut makes breakfast even better

byKimberly Decker

Sep 3, 2024

1 Min Read

From niche to necessity: How the protein bar is powering up a movement

Food Development

From niche to necessity: How the protein bar is powering up a movement – SupplySide Education Series webinar From niche to necessity: How the protein bar is powering up a movement – SupplySide Education Series webinar

Aug 29, 2024

1 Hr View

Food Ingredients

At some food ingredient, CPG companies, chefs act as culinary architects The future of food takes shape in the chef’s kitchen

byAudarshia Townsend

Aug 21, 2024

1 Min Read

Food Development

Sourdough Library preserves baking heritage, bolsters innovation Puratos celebrates sourdough’s past, present and future

byKimberly Decker

Aug 14, 2024

1 Min Read

Snack bars get smarter

Snack bars get smarter – digital magazine

Snack bars get smarter – digital magazine

Food Development

New generation of alt-sweeteners, fiber, more tackle industry challenges at IFT First Chicago – slideshow

Next-gen tech tackles industry challenges at IFT First – slideshow

byAudarshia Townsend, Scott Miller

TikTok trending freeze-dried candy: A packing perspective

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TikTok trending freeze-dried candy: A packing perspective – article

TikTok trending freeze-dried candy: A packing perspective – article

Food Ingredients

Karma Nuts celebrates 10 years in business and a lifetime in cashews

Karma Nuts celebrates 10 years in business with cashew cookies

byKimberly Decker, Contributing writer

Food Ingredients

Coconut crowned the new king of plant-based yogurt

Coconut crowned new plant-based yogurt king

byNick Collias, Contributing writer

Food and Beverage Regulations

Business Bites: FDA, FTC crack down on copycat cannabis snacks

Business Bites: US cracks down on copycat cannabis

byScott Miller, Staff writer

Food Development

Next-generation snack bars blend taste with targeted health solutions

Next-gen snack bars blend taste with health solutions

byNick Collias, Contributing writer

Fermented ingredient discussed during SupplySide West 2023

Food Development

Video: Fermentation’s role in the future of food and beverage (Food ingredients North America)

Video: Fermentation’s role in the future of food and beverage (Food ingredients North America)

byAudarshia Townsend, Sandy Almendarez

‘Gut-friendly’ sourdough snacks sweeten with time

Sourdough makes for ‘gut-friendly’ snacks

byNick Collias, Contributing writer

Consumers show growing interest in clean-label ingredients

Sponsored Content

Consumers show growing interest in clean-label ingredients – article

Consumers show growing interest in clean-label ingredients – article

Food and Beverage Operations

Business Bites: Banana tycoons fund terrorism

Business Bites: Banana barons fund terror

byScott Miller, Staff writer

Crushing on better-for-you confections

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Crushing on better-for-you confections – article

Crushing on better-for-you confections – article

What’s driving consumer desire for immune health support in 2024

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What’s driving consumer desire for immune health support in 2024 – white paper

What’s driving consumer desire for immune health support in 2024 – white paper

Seasoned potato chips.

Great expectations: Brands can build trust with pre- and postnatal snacks

Snack innovations should resonate with pre-, postnatal consumers

byKimberly Decker, Contributing writer

Trail mix.

Perfectly balanced texture and flavor is hard to find in healthy snacks

Healthy snacks balance texture and flavor

byNick Collias, Contributing writer

Next generation plant-based trends – SupplySide Intensive webinar

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Next generation plant-based trends – SupplySide Intensive webinar

Next generation plant-based trends – SupplySide Intensive webinar

Hands sorting produce.

Food innovation meets family wisdom

Elders inspire global food products

byNick Collias, Contributing writer

Plant-based dairy products.

It’s time to start taking plant-based cheese seriously

Plant-based cheese keeps getting better

byNick Collias, Contributing writer

3 key characteristics make a snack a snack

3 characteristics make a snack a snack

byNick Collias, Contributing writer

Sourcing global ingredients for beverages

Snack innovations for prenatal and postnatal consumers – SupplySide Education Series webinar

Snack innovations for prenatal and postnatal consumers – SupplySide Education Series webinar

Healthy & indulgent: Women's snacks

Healthy and indulgent: Women’s snacks – digital magazine

Healthy and indulgent: Women’s snacks – digital magazine

Paving the way with clean label starches and more sustainable processes

Sponsored Content

Paving the way with clean label starches and more sustainable processes – article

Paving the way with clean label starches and more sustainable processes – article

FBI-PDG-FunctionalFBmood-0524

Sponsored Content

Food for mood and mind: Stressed consumers embrace foods and beverages for mood and mental wellness – product development guide

Food for mood and mind: Stressed consumers embrace foods and beverages for mood and mental wellness – product development guide

Solving for sugar reduction in supplements

Sponsored Content

Solving for sugar reduction in supplements – white paper

Solving for sugar reduction in supplements – white paper

Healthy & indulgent: Women's snacks

Healthy and indulgent: Women’s snack – digital magazine

Healthy and indulgent: Women’s snack – digital magazine

woman holding snack bar

Food Ingredients

Snack brands target women’s unique needs across life stages with functional products

Food companies target women’s needs with functional ingredients

byRachel French, Contributing writer

Sponsored Content

A new era in strain-specific digestive support – article

A new era in strain-specific digestive support – article

fruit mix

Food and Beverage Operations

New dehydration technologies revolutionize food preservation, enhance flavor, nutrient retention

Innovation in dehydration technology ups packaged food quality, flavor

byRachel French, Scott Miller

Solving for sugar reductions in supplements

Sponsored Content

Solving for sugar reductions in supplements – white paper

Solving for sugar reductions in supplements – white paper

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