Protein

Shattering the mold: Food trends changing the game

Shattering the mold: Food trends changing the game – digital magazine Shattering the mold: Food trends changing the game – digital magazine

Consumer demand for clean labels, decarbonization, reduced food waste, and health-focused products is driving technological advancement in food and beverage more than ever. The result is an industry adapting to consumer calls for healthier and innovative products while at the same time addressing environmental concerns.

Dec 5, 2024

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1 Min Read

A growing thirst for function

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A growing thirst for function – product development guide Deliver tasty functional beverages for a growing consumer segment

Nov 26, 2024

1 Min Read

Beverage Development

The truth about wellness beverages is surprisingly sweet The sweet truth about wellness beverages

Nov 25, 2024

1 Min Read

Food and beverage Ingredient Idol participants at SupplySide West 2024

Food Ingredients

Groundbreaking ingredients triumph at the inaugural food, beverage edition of Ingredient Idol Innovation takes the spotlight at food, beverage Ingredient Idol

Nov 11, 2024

1 Min Read

protein sources

Food Ingredients

Blended proteins balance health, flavor, environmental impact Blended proteins are the next big thing in sustainable nutrition

byJacquelyn Schuh

Oct 29, 2024

1 Min Read

Audarshia Cargill visit sensory science

Food Development

Sensory science unlocks the secret ingredient to food innovation Follow our deep dive into sensory science at Cargill

byAudarshia Townsend

Oct 22, 2024

1 Min Read

Food Ingredients

F&B gets spotlight during SupplySide West’s ‘Ingredient Idol’

'Ingredient Idol' debuts F&B edition at SupplySide West

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byAudarshia Townsend, Heather Carterand 1 more

Fiber and protein texturizers offer a bounty of benefits

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Fiber and protein texturizers offer a bounty of benefits – product development guide

Fiber and protein texturizers offer a bounty of benefits

Activating active nutrition with advanced nutritional tactics

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Activating active nutrition with advanced nutritional tactics – article

Activating active nutrition with advanced nutritional tactics – article

Protein keeps packing a punch

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Protein keeps packing a punch – product development guide

Protein keeps packing a punch – product development guide

Food Ingredients

At some food ingredient, CPG companies, chefs act as culinary architects

The future of food takes shape in the chef’s kitchen

byAudarshia Townsend, Content Director, SupplySide Food & Beverage Journal

Food Ingredients

Business Bites: European upcyclers extract umami from fish heads

Business Bites: Upcyclers extract umami from fish heads

byScott Miller, Staff writer

Food Development

New generation of alt-sweeteners, fiber, more tackle industry challenges at IFT First Chicago – slideshow

Next-gen tech tackles industry challenges at IFT First – slideshow

byAudarshia Townsend, Scott Miller

Innovative plant-based meat alternatives target the deli counter

Plant-based innovations target traditional meats

byNick Collias, Contributing writer

A rising appetite for plant-based proteins

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A rising appetite for plant-based proteins – product development guide

A rising appetite for plant-based proteins – product development guide

Creating a buzz with blended meats

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Creating a buzz with blended meats ‒ infographic

Creating a buzz with blended meats ‒ infographic

Food Development

Next-generation snack bars blend taste with targeted health solutions

Next-gen snack bars blend taste with health solutions

byNick Collias, Contributing writer

Market Trends & Analysis

Elevated flavors, novel grains define new snacking revolution at Summer Fancy Food Show - slideshow

Sustainability, global flavors, protein power food trends at Summer Fancy Food Show 2024 - slideshow

byAbena Anim-Somuah, Contributing writer

Beverage Development

How to: Optimize plant-based proteins for beverage functionality

How to: Optimize beverages with plant-based proteins

byBenjamin Voiry, Roquette

Next-gen plant based: Delicious and futuristic

Next-gen plant based: Delicious and futuristic – digital magazine

Next-gen plant based: Delicious and futuristic – digital magazine

3D-printed fish.

3D-printed fish offers puzzles and promises

3D printing may advance alt-seafood options

byNick Collias, Contributing writer

Nature's Fynd dairy-free yogurt.

Food Ingredients

Fermented fungi disrupt alternative dairy, protein markets

Fermented fungi disrupt alt-dairy and -protein markets

byRachel French, Contributing writer

Corn fields at sunset.

Food Ingredients

Biotechnology produces protein 2,000 times sweeter than sugar

Biotechnology advances sweet protein production

byCindy Hazen, Contributing writer

pea protein

Food Ingredients

US pea protein industry fights back against alleged Chinese dumping, Russian imports

Chinese, Russian pea protein imports threaten American industry

byCindy Hazen, Contributing writer

egg white protein powder

Onego Bio produces bio-identical egg white protein without chickens

Onego Bio creates animal-free egg white protein

byRachel French, Contributing writer

March 2024 Cargill article

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Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article

Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article

Market Trends & Analysis

From gut health to menopause relief, these female founders serve up solutions - slideshow

She Means Business: Women take charge in F&B innovation - slideshow

byAudarshia Townsend, Content Director, SupplySide Food & Beverage Journal

Pescavore founder hooks 'Innovator of the Year' award

Dine Diaspora awards Pescavore 'Innovator of the Year'

byAudarshia Townsend, Content Director, SupplySide Food & Beverage Journal

Elevate your nutritional beverage performance

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Elevate your nutritional beverage performance – white paper

Elevate your nutritional beverage performance – white paper

‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi Europe

‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi Europe

byAudarshia Townsend, Content Director, SupplySide Food & Beverage Journal

Food and Beverage Operations

Business Bites: Fi Europe 2023 highlights sustainability, sets record attendance

Business Bites: Fi Europe 2023 highlights sustainability, sets record attendance

byHeather Carter, Associate editor

beef and plant-based meat concept

Sustainability and the meat industry: Balancing practical solutions with consumer choice

Sustainability and the meat industry: Balancing practical solutions with consumer choice

byRachel French, Contributing writer

Plant-based innovations in alt meat, alt dairy and more: Making taste and texture count – intensive webinar

Sponsored Content

Plant-based innovations in alt meat, alt dairy and more: Making taste and texture count – intensive webinar

Plant-based innovations in alt meat, alt dairy and more: Making taste and texture count – intensive webinar

Market Trends & Analysis

5 big F&B trends to watch from SupplySide West

5 big F&B trends to watch from SupplySide West

byNick Collias, Contributing writer

protein powder

Food Ingredients

Pondering plant-based protein purity

Pondering plant-based protein purity

byNick Collias, Contributing writer

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