Protein keeps packing a punch – product development guide
Protein has diversified to meet evolving consumer preferences, and innovative technologies abound to help deliver the popular macronutrient.
September 17, 2024
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Getting a grip on the protein market isn’t easy these days — ingredient offerings have exploded thanks to new production technologies developed in response to the massive consumer demand.
Download this month’s product development guide for a one-stop-shop detailing all things protein.
How have traditional meat-based protein offerings fared as consumers factor in sustainability, animal welfare, social responsibility, nutritional matrix and other values-oriented attributes before buying?
What are the innovative formulation options in meat, dairy or snack products that are now available thanks to advancements in plant-based protein ingredients?
Do next-generation protein solutions like precision fermentation stand a chance in the protein market juggernaut?
Learn the answers to these and many other protein-packed questions, and the market research behind which popular protein offerings consumers are clamoring for.
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