Protein

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Sustainability
Can grass-fed beef truly be carbon neutral?Can grass-fed beef truly be carbon neutral?

The jury is out on grass-fed beef—which has been touted as a carbon sequestration tool—and whether it can truly be carbon neutral, since grass-fed cattle are said to produce more methane over their lifetimes compared to their grain-fed counterparts.

byLeah Wolfe, Head of regenerative education & content
Apr 14, 2023
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1 Min Read
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Food and Beverage Operations
The three types of fermentation – videoThe three types of fermentation – video
byHeather Carter
Apr 11, 2023
1 Min Read
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Protein
A primer on lab-cultivated meatA primer on lab-cultivated meat
byRachel French
Apr 5, 2023
1 Min Read
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Food and Beverage Operations
Business Bites: FDA’s U.S. infant formula strategy, cultivated woolly mammoth meatball, salmonella outbreak linked to flourBusiness Bites: FDA’s U.S. infant formula strategy, cultivated woolly mammoth meatball, salmonella outbreak linked to flour
byHeather Carter
Apr 3, 2023
1 Min Read
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Dairy
The science of dairy (and nondairy) ice creamThe science of dairy (and nondairy) ice cream
byHeather Carter
Mar 31, 2023
1 Min Read
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Sponsored Content
‘Meating’ the challenge of plant-based meat formulation – webinar‘Meating’ the challenge of plant-based meat formulation – webinar
Mar 30, 2023
1 Min Read
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Protein
Report: 78% of consumers are meat eaters
Report: 78% of consumers are meat eaters
Mar 28, 2023
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1 Min Read
byRachel French, Contributing writer
Meati cutlets and steaks
Food and Beverage Operations
Business Bites: Advisory board created to study fungi, Americans embrace precision fermentation, GoodSAM honored at 2nd annual Anthem Awards
Business Bites: Advisory board created to study fungi, Americans embrace precision fermentation, GoodSAM honored at 2nd annual Anthem Awards
Mar 27, 2023
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1 Min Read
byHeather Carter, Tedi Delashmet
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Protein
Keeping plant-based protein products relevant to consumers
Keeping plant-based protein products relevant to consumers
Mar 22, 2023
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1 Min Read
byLynn Dornblaser, Director of Innovation and Insight
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Food and Beverage Operations
Business Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollution
Business Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollution
Mar 20, 2023
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1 Min Read
byHeather Carter, Tedi Delashmet
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Food and Beverage Operations
Business Bites: Whole-cut fish alternatives, Bettering black-eyed peas, Tofurky acquisition
Business Bites: Whole-cut fish alternatives, Bettering black-eyed peas, Tofurky acquisition
Feb 13, 2023
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1 Min Read
byHeather Carter, Associate editor
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Food and Beverage Operations
Business Bites: FDA’s plans to revamp Human Foods Program, Kerry salmonella case, Super Bowl snacking trends
Business Bites: FDA’s plans to revamp Human Foods Program, Kerry salmonella case, Super Bowl snacking trends
Feb 6, 2023
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1 Min Read
byHeather Carter, Associate editor
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Market Trends & Analysis
On the pulse of the protein category
On the pulse of the protein category
Jan 25, 2023
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1 Min Read
bySteve French, Chief Operating Officer
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Food and Beverage Operations
Business Bites: Winter Fancy Food Show, Ferrero Group acquires Wells Enterprises, Insect feed market gains traction
Business Bites: Winter Fancy Food Show, Ferrero Group acquires Wells Enterprises, Insect feed market gains traction
Jan 9, 2023
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1 Min Read
byHeather Carter, Associate editor
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Protein
A closer look at Future Meat Technologies’ rebrand
A closer look at Future Meat Technologies’ rebrand
Dec 28, 2022
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1 Min Read
byRachel French, Contributing writer
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Snacks
Cleaner jerky prevails
Cleaner jerky prevails
Dec 21, 2022
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1 Min Read
byHeather Carter, Associate editor
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Food and Beverage Operations
Business Bites: PepsiCo layoffs, Philadelphia goes plant based, CPG honey award winners
Business Bites: PepsiCo layoffs, Philadelphia goes plant based, CPG honey award winners
Dec 12, 2022
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1 Min Read
byHeather Carter, Associate editor
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Formulation
Diets high in processed foods lower protein intake, drive obesity
Diets high in processed foods lower protein intake, drive obesity
Dec 8, 2022
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1 Min Read
byRachel French, Contributing writer
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Food and Beverage Regulations
Lab-cultivated meat product gets green light from FDA for safety
Lab-cultivated meat product gets green light from FDA for safety
Dec 7, 2022
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1 Min Read
byRachel French, Contributing writer
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Market Trends & Analysis
Rising grocery prices replace Covid-19 woes heading into the holidays
Rising grocery prices replace Covid-19 woes heading into the holidays
Nov 21, 2022
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1 Min Read
byRachel French, Contributing writer
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Food and Beverage Operations
Business Bites: A taste of what’s going on this week in the industry
Business Bites: A taste of what’s going on this week in the industry
Nov 17, 2022
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1 Min Read
byHeather Carter, Associate editor
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Plant Based
How Beyond Meat’s new plant-based ‘steak’ stacks up against market demands
How Beyond Meat’s new plant-based ‘steak’ stacks up against market demands
Nov 10, 2022
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1 Min Read
byRachel French, Contributing writer
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Protein
Spilling the beans on pulse flours and pea proteins
Spilling the beans on pulse flours and pea proteins
Nov 8, 2022
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1 Min Read
byBob Wills, Director of business development, human nutrition
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Sustainability
Silver Fern Farms launches campaign to highlight ethical meat production
Silver Fern Farms launches campaign to highlight ethical meat production
Nov 1, 2022
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1 Min Read
byRachel French, Contributing writer
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Plant Based
Plant-based diets – going mainstream
Plant-based diets – going mainstream
Oct 26, 2022
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1 Min Read
byDiane Ray, Vice President
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Market Trends & Analysis
Business Bites: a taste of what’s going on this week in the industry 11776
Business Bites: a taste of what’s going on this week in the industry
Oct 20, 2022
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1 Min Read
byKerra L. Bolton, Contributing writer
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Protein
New protein may be a sustainable solution to a major global crisis
New protein may be a sustainable solution to a major global crisis
Oct 11, 2022
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1 Min Read
byAudarshia Townsend, Content Director, SupplySide Food & Beverage Journal
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Protein
Lamb gets the high-tech treatment
Lamb gets the high-tech treatment
Oct 10, 2022
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1 Min Read
byRachel French, Contributing writer
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Plant Based
Bite by bite: Plant-based F&B stacks up – digital magazine
Bite by bite: Plant-based F&B stacks up – digital magazine
Sep 27, 2022
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1 Min Read
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Protein
3 trends shaping protein formulation to meet consumer needs
3 trends shaping protein formulation to meet consumer needs
Sep 13, 2022
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1 Min Read
byKatie Verlaan, Global Marketing Lead, Performance, Active and Medical Nutrition
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Formulation
Formulating healthy products kids will eat—and parents will purchase
Formulating healthy products kids will eat—and parents will purchase
Sep 8, 2022
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1 Min Read
byKimberly Decker, Contributing writer
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Protein
One step closer to scalable, lab-cultivated meat?
One step closer to scalable, lab-cultivated meat?
Sep 2, 2022
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1 Min Read
byRachel French, Contributing writer
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Protein
More protein during weight loss improves diet quality
More protein during weight loss improves diet quality
Aug 23, 2022
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1 Min Read
byRachel French, Contributing writer
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Formulation
More beans, less meat boosts weight loss
More beans, less meat boosts weight loss
Aug 23, 2022
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1 Min Read
byRachel French, Contributing writer
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Plant Based
Navy may offer plant-based protein options at some facilities
Navy may offer plant-based protein options at some facilities
Aug 17, 2022
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1 Min Read
byRachel French, Contributing writer

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