Food Ingredients

SupplySide Stage: Upcycled ingredients for a circular food economy

Join the Upcycled Food Association to learn about upcycled food technology, commercial strategy, policy and sustainability for food, supplement and pet health brands.

Kerra L. Bolton, Contributing writer

November 3, 2022

Reducing food waste, increasing product sustainability and finding new life food previously discarded ingredients is helping drive the consumer demand and market opportunity for upcycled products in the health and nutrition market. Join the Upcycled Food Association to learn about upcycled food technology, commercial strategy, policy and sustainability for food, supplement and pet health brands. Plus, you’ll hear from leaders of innovative upcycled brands in the pet food and beverage markets who will discuss best practices and tactics for successful upcycled products.

About the Author

Kerra L. Bolton

Kerra L. Bolton

Contributing writer

Winner of the New York Times Award for Outstanding Journalism, Kerra Bolton is a versatile storyteller across digital and traditional platforms and film. Kerra's work has been featured on CNN, Ebony, The Times of Israel, New Worlder Magazine, Eat Your World Blog and Now Magazine in Toronto. Her first job was in the world-renowned photography department in National Geographic magazine.

See more from Kerra L. Bolton

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