Formulation

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Beverage Development

Nootropics, adaptogens power new caffeine-free energy drink Caffeine-free energy drink promises a boost with nootropics, adaptogens

Two industry veterans created Avvika, a functional energy drink, to provide a boost without the harmful side effects of caffeine, targeting consumers looking for healthier alternatives for afternoon energy.

Oct 10, 2024

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5 Min Read

Fiber and protein texturizers offer a bounty of benefits

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Fiber and protein texturizers offer a bounty of benefits – product development guide Fiber and protein texturizers offer a bounty of benefits

Oct 10, 2024

1 Min Read

What's hot in beverages videos

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Discover the latest trends in the beverage industry – video Discover the latest trends in the beverage industry – video

Oct 8, 2024

fresh and dried cranberries

Food Ingredients

How to: Redefine a beloved, established fruit Cranberries evolve from sweet snacks to superfood seeds

Oct 8, 2024

4 Min Read

Activating active nutrition with advanced nutritional tactics

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Activating active nutrition with advanced nutritional tactics – article Activating active nutrition with advanced nutritional tactics – article

Oct 8, 2024

6 Min Read

Food Development

Business Bites: Scientists turn plants into animal nutrient powerhouses Business Bites: Scientists create animal nutrients from plants

Oct 7, 2024

3 Min Read

Nature’s palette: Colors and flavors

Nature’s palette: Colors and flavors – digital magazine

Nature’s palette: Colors and flavors – digital magazine

The Month in 2:00

Food Development

The Month in 2:00 – video

The Month in 2:00 – video

byHeather Carter

Large group of people walking to and from SupplySide West & Food ingredients North America

Explainer on SupplySide West and Food ingredients North America: Your doorway to global nutrition business success

What's happening at SupplySide West & Food ingredients North America in 2024

bySandy Almendarez

Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems

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Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems ‒ infographic

Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems ‒ infographic

canola oil

Food Ingredients

Sustainable canola oil revolutionizes omega-3s

Nutriterra harnesses canola to power the future of omega-3 nutrition

byRachel French

Protein keeps packing a punch

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Protein keeps packing a punch – product development guide

Protein keeps packing a punch – product development guide

Food Ingredients

Building a better low-sugar doughnut makes the breakfast of champions even better

Building a better low-sugar doughnut makes breakfast even better

byKimberly Decker

Sweetener solutions for flavor, product performance and health

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Sweetener solutions for flavor, product performance and health – SupplySide Intensive webinar

Sweetener solutions for flavor, product performance and health – SupplySide Intensive webinar

Quenching consumers’ thirst for functional beverages

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Quenching consumers’ thirst for functional beverages – webinar

Quenching consumers’ thirst for functional beverages – webinar

A thirst for innovative beverages

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A thirst for innovative beverages – product development guide

A thirst for innovative beverages – product development guide

Snack bars get smarter

Snack bars get smarter – digital magazine

Snack bars get smarter – digital magazine

Food and Beverage Regulations

Changes to pet food standards coming with MOU expiration

Changes coming to pet food regulations

Beverage Development

Diabetic-friendly, natural energy drink taps monk fruit for sweetness

Natural, sugar-free energy drink taps monk fruit for sweetness

byRachel French

Beverage Development

Low-octane energy drinks want to become the next big thing

Low-octane energy drinks aim to be the next big thing

Food Ingredients

Karma Nuts celebrates 10 years in business and a lifetime in cashews

Karma Nuts celebrates 10 years in business with cashew cookies

byKimberly Decker

Food Ingredients

Coconut crowned the new king of plant-based yogurt

Coconut crowned new plant-based yogurt king

Innovative plant-based meat alternatives target the deli counter

Plant-based innovations target traditional meats

Transforming taste and functionality: Clean-label tapioca starches rise to the challenge

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High-performance clean-label starches rise to the challenge – snapshot

Transforming taste andHigh-performance clean-label starches rise to the challenge – snapshot functionality: Clean-label tapioca starches rise to the challenge – snapshot

Food Ingredients

Stevia steps up: Suppliers forge a path for a reduced-sugar world

Stevia suppliers reshape the sugar landscape

byKimberly Decker

Food Ingredients

Setting the stage: Is stevia ready for a sweeter second act?

Is stevia ready for a sweeter second act?

byKimberly Decker

A rising appetite for plant-based proteins

Sponsored Content

A rising appetite for plant-based proteins – product development guide

A rising appetite for plant-based proteins – product development guide

Creating a buzz with blended meats

Sponsored Content

Creating a buzz with blended meats ‒ infographic

Creating a buzz with blended meats ‒ infographic

Market Trends & Analysis

Elevated flavors, novel grains define new snacking revolution at Summer Fancy Food Show - slideshow

Sustainability, global flavors, protein power food trends at Summer Fancy Food Show 2024 - slideshow

byAbena Anim-Somuah

Food Ingredients

Mesquite is poised to become the greener, healthier 'chocolate'

Mesquite poised to become greener, healthier 'chocolate'

supplyside west plant based beverage

The formulation and regulation of plant-based food and beverage products - Video

The formulation and regulation of plant-based food and beverage products - Video

byAudarshia Townsend

Food Ingredients

Formulating with lavender requires careful attention to flavor, color

Lavender formulation requires careful coloring, flavoring

Innovation that sustains: Setting the standard for sustainable stevia

Sponsored Content

Innovation that sustains: Setting the standard for sustainable stevia – white paper

Innovation that sustains: Setting the standard for sustainable stevia – white paper

Beverage Development

How to: Optimize plant-based proteins for beverage functionality

How to: Optimize beverages with plant-based proteins

byBenjamin Voiry

Business Bites: Plant-based butters spread bolder flavors

Business Bites: Nondairy butters spread bold flavors

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