Formulation

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plant-based food

Tech-driven transformation is on the rise Tech-driven transformation is on the rise

The food industry is embracing digital technologies and sustainable practices, driven by consumer demand for clean labels, reduced environmental impact and healthier options. This includes hybrid products like plant-based meat blends, innovative production methods like 2D-printed oat milk and designer fats created via precision fermentation.

byGrant Gerke, Contributing writer

Jan 9, 2025

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1 Min Read

Cargill sugar reduction

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Sweet expertise on sugar reduction strategies – video Sweet expertise on sugar reduction strategies – video

Jan 8, 2025

Cargill - Meat alts

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Meat alts' evolution and future – video Meat alts' evolution and future – video

Jan 7, 2025

Cargill- Active nutrition

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Breaking boundaries, blurring lines in active nutrition – video Breaking boundaries, blurring lines in active nutrition – video

Jan 7, 2025

Sponsored Content

Current trends offer dynamic potential for dairy – video Current trends offer dynamic potential for dairy – video

Jan 7, 2025

Market Trends & Analysis

Food industry insiders share insights into 2025’s biggest trends Industry experts shine a light on 2025’s biggest trends in webinar

Jan 6, 2025

1 Min Read

functional ingredients

Food Ingredients

Consider these 5 top dietary supplement ingredients to boost food and beverage products

Consider these 5 top dietary supplement ingredients to boost food and beverage products

byCindy Hazen, Contributing writer

plant-based burger

Market Trends & Analysis

Plant-based foods, brain-boosting ingredients, AI are transforming the industry

Plant based, brain health, AI innovations are here to stay

byHeather Carter, Associate editor

Shattering the mold: Food trends changing the game

Shattering the mold: Food trends changing the game – digital magazine

Shattering the mold: Food trends changing the game – digital magazine

Functionality on the go: Meeting active lifestyle performance needs

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Functionality on the go: Meeting active lifestyle performance needs – SupplySide Intensive webinar

Functionality on the go: Meeting active lifestyle performance needs – SupplySide Intensive webinar

The Month in 2:00

Market Trends & Analysis

November: The Month in 2:00 – video

November: The Month in 2:00 – video

byHeather Carter, Associate editor

A growing thirst for function

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A growing thirst for function – product development guide

Deliver tasty functional beverages for a growing consumer segment

Sprinkles

Beverage Development

The truth about wellness beverages is surprisingly sweet

The sweet truth about wellness beverages

byCindy Hazen, Contributing writer

baked goods

Food Development

Vegan baked goods ‘rise’ to the challenge

Vegan baked goods ‘rise’ to the challenge

byMelissa Kvidahl Reilly, Contributing writer

circular economy

Traceability, sustainability take center stage for food and beverage brands

Food and beverage brands prioritize traceability, sustainability

byAndré Tomazelli Sabará, Director

plant-based burger

Delicious, next-gen journeys in the formulation of plant-derived foods

Delicious, next-gen journeys in the formulation of plant-derived foods

byCindy Hazen, Contributing writer

pasta production

Food Ingredients

Onsite upcycling has potential to deliver healthier processed foods

Onsite upcycling transforms plant byproducts into nutrient-rich food

byKristopher Cook, Co-founder, chairman and chief business development officer

3D-printed meat

AI, 3D printing primed to power meatless modernization

AI, 3D printing primed to power meatless modernization

byNick Collias, Contributing writer

Root Foods Co.

These 12 chip alternatives check the better-for-you box – slideshow

Feast your eyes on 12 better-for-you chip alternatives – slideshow

byHeather Carter, Associate editor

Fervor for health, function and flavor in beverages

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Fervor for health, function and flavor in beverages – article

Fervor for health, function and flavor in beverages

milk

Food Ingredients

Industry leaders reveal consumer shifts in traditional versus alternative dairy showdown

Consumer shifts drive traditional versus alternative dairy showdown

byScott Miller, Staff writer

functional beverages

Beverage Development

The science behind functional beverages – video

The science behind functional beverages – video

byScott Miller, Staff writer

SSFBJ-DM-Buildbetterwellnessbev-1124-2454964

Beverage Development

Rethinking refreshment: Wellness beverages that pop – digital magazine

Rethinking refreshment: Wellness beverages that pop – digital magazine

protein sources

Food Ingredients

Blended proteins balance health, flavor, environmental impact

Blended proteins are the next big thing in sustainable nutrition

byJacquelyn Schuh, Global senior director of product marketing for specialty ingredients

What's hot in beverages videos

Sponsored Content

Discover the latest trends in the beverage industry – video

Discover the latest trends in the beverage industry – video

energy drinks

Beverage Development

Nootropics, adaptogens power new caffeine-free energy drink

Caffeine-free energy drink promises a boost with nootropics, adaptogens

byNick Collias, Contributing writer

Fiber and protein texturizers offer a bounty of benefits

Sponsored Content

Fiber and protein texturizers offer a bounty of benefits – product development guide

Fiber and protein texturizers offer a bounty of benefits

fresh and dried cranberries

Food Ingredients

How to: Redefine a beloved, established fruit

Cranberries evolve from sweet snacks to superfood seeds

byNick Collias, Contributing writer

Activating active nutrition with advanced nutritional tactics

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Activating active nutrition with advanced nutritional tactics – article

Activating active nutrition with advanced nutritional tactics – article

Food Development

Business Bites: Scientists turn plants into animal nutrient powerhouses

Business Bites: Scientists create animal nutrients from plants

byScott Miller, Staff writer

Nature’s palette: Colors and flavors

Nature’s palette: Colors and flavors – digital magazine

Nature’s palette: Colors and flavors – digital magazine

The Month in 2:00

Food Development

The Month in 2:00 – video

The Month in 2:00 – video

byHeather Carter, Associate editor

Quenching consumers’ thirst for functional beverages

Sponsored Content

Quenching consumers’ thirst for functional beverages – webinar

Quenching consumers’ thirst for functional beverages – webinar

Large group of people walking to and from SupplySide West & Food ingredients North America

Explainer on SupplySide West and Food ingredients North America: Your doorway to global nutrition business success

What's happening at SupplySide West & Food ingredients North America in 2024

bySandy Almendarez, VP of Content

Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems

Sponsored Content

Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems ‒ infographic

Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems ‒ infographic

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