Plant Based

3D-printed fish.

3D-printed fish offers puzzles and promises 3D printing may advance alt-seafood options

Some ambitious startups claim they’re ready to print convincing seafood analogues by the ton, which could help meet the world’s immense appetite for seafood — and need for protein sources.

byNick Collias, Contributing writer

Jun 5, 2024

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1 Min Read

Healthy & indulgent: Women's snacks

Healthy and indulgent: Women’s snacks – digital magazine Healthy and indulgent: Women’s snacks – digital magazine

May 28, 2024

1 Min Read

Nature's Fynd dairy-free yogurt.

Food Ingredients

Fermented fungi disrupt alternative dairy, protein markets Fermented fungi disrupt alt-dairy and -protein markets

byRachel French

May 23, 2024

1 Min Read

DNA made of food being modified.

Food and Beverage Regulations

Business Bites: US updates GMO regulations, funds organic education Business Bites: US updates GMO regulations, funds organic

May 20, 2024

1 Min Read

Healthy & indulgent: Women's snacks

Healthy and indulgent: Women’s snack – digital magazine Healthy and indulgent: Women’s snack – digital magazine

May 14, 2024

1 Min Read

Can do! The new era of functional energy drinks

Beverage Development

Can do! The new era of functional energy drinks – digital magazine Can do! The new era of functional energy drinks – digital magazine

Apr 30, 2024

1 Min Read

gluten-free flour

Food Ingredients

Food innovators revolutionize traditional flours with healthier alternatives

Food companies develop alternative flours to replace refined options

byHeather Carter, Associate editor

Can do! The new era of functional energy drink

Beverage Development

Can do! The new era of the functional energy drink – digital magazine

Can do! The new era of the functional energy drink – digital magazine

New York Restaurant Show 2024

Market Trends & Analysis

International Restaurant & Foodservice Show of New York revamped, attracts thousands – slideshow

Tech, sustainability shine at New York Restaurant Show – slideshow

byHeather Carter, Associate editor

chicken nuggets

Food and Beverage Operations

Business Bites: FDA shocks nation, world with ban on chicken nuggets

Business Bites: FDA shocks nation with chicken nugget ban

byHeather Carter, Scott Miller

Natural Products Expo West 2024

Market Trends & Analysis

Sustainable, better-for-you products shine at Natural Products Expo West 2024 – slideshow

Natural Products Expo West highlights sustainable products – slideshow

byHeather Carter, Associate editor

Market Trends & Analysis

NEXTY Awards 2024: Coconut yogurt and plant-based salmon win big at a spirited celebration of food and beverage innovation

Natural products industry’s finest honored at NEXTY Awards

byScott Miller, Staff writer

plant-based food

Vegans focus on animal welfare, plant-based eaters home in on health and sustainability

Consumers adopt vegan, plant-based lifestyles

byRachel French, Contributing writer

plant-based fast food

Study finds plant-based fast food has more carbs, fiber, sugar

Study: Plant-based fast food contains less protein, more carbs

byRachel French, Contributing writer

Cows at a farm.

Food and Beverage Operations

Business Bites: “Lab-grown” meat controversy obscures science, confuses consumers

Business Bites: Cultivated meat continues to confuse consumers

byScott Miller, Heather Carter

tofu

Food Development

Cheesy alternatives adopt AI, fermentation to improve texture, taste

Plant-based cheeses use AI, fermentation for better texture, taste

byScott Miller, Staff writer

The power of us: Tackling the food industry’s massive footprint

The power of us: Tackling the food industry’s massive footprint – digital magazine

The power of us: Tackling the food industry’s massive footprint – digital magazine

ultra-processed foods

Food Ingredients

Experts challenge notion of ultra-processed foods as unhealthy

‘Red flags’ don’t capture true picture of processed foods, experts say

byHeather Carter, Associate editor

packaged food

Market Trends & Analysis

New brand launches plummet 18% long-term post pandemic

New packaged food brand launches decrease 18%

byRachel French, Contributing writer

Chicago

Food and Beverage Operations

Business Bites: Chicago’s Future-of-Food Summit highlights diversity, innovation

Business Bites: The Future-of-Food Summit returns to Chicago

byHeather Carter, Scott Miller

lab-grown meat

Food and Beverage Operations

Business Bites: New bill intends to prohibit lab-grown meat in school meals

Business Bites: New bill intends to prohibit lab-grown meat in school meals

byHeather Carter, Scott Miller

label transparency

Market Trends & Analysis

Transparency, plant based, tech among top F&B trends in 2024

Transparency, plant based, tech among top F&B trends in 2024

byRachel French, Contributing writer

Plantbaser

Planteneers unveils DIY platform for plant-based success

Planteneers unveils DIY platform for plant-based success

byHeather Carter, Associate editor

plant-based shrimp

Food and Beverage Operations

Business Bites: Steakholder Foods reveals world’s first 3D-printed shrimp

Business Bites: Steakholder Foods reveals world’s first 3D-printed shrimp

byHeather Carter, Scott Miller

New survey reveals consumers' openness and values about ultra-processed foods

Sponsored Content

New survey reveals consumers' openness and values about ultra-processed foods – infographic

New survey reveals consumers' openness and values about ultra-processed foods – infographic

Alternative dairy dreaming: Innovation ignites new possibilities

Sponsored Content

Alternative dairy dreaming: Innovation ignites new possibilities – product development guide

Alternative dairy dreaming: Innovation ignites new possibilities – product development guide

A presentation during Winter Fancy Food Show

Market Trends & Analysis

4 trends redefine fancy at 2024’s Winter Fancy Food Show

4 trends redefine fancy at 2024’s Winter Fancy Food Show

byScott Miller, Staff writer

meat-based diet versus plant-based diet

Market Trends & Analysis

Groundbreaking study reveals heart-protective benefits of vegan diet

Groundbreaking study reveals heart-protective benefits of vegan diet

byRachel French, Contributing writer

food scientists

Food and Beverage Operations

Business Bites: Ahara’s new DEI solution transforms food-is-medicine initiative for BIPOC communities

Business Bites: Ahara’s new DEI solution transforms food-is-medicine initiative for BIPOC communities

byHeather Carter, Scott Miller

herbs and spices

Market Trends & Analysis

Keep your eyes on these unique ingredients in 2024

Keep your eyes on these unique ingredients in 2024

byNick Collias, Contributing writer

konjac

Food Ingredients

Formulators find new uses for konjac in baked goods, snacks, more

Formulators find new uses for konjac in baked goods, snacks, more

byHeather Carter, Associate editor

‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi Europe

‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi Europe

byAudarshia Townsend, Content Director, SupplySide Food & Beverage Journal

Food and Beverage Operations

Business Bites: FTC alerts trade associations, others that their online posts could potentially violate federal law

Business Bites: FTC alerts trade associations, others that their online posts could potentially violate federal law

byHeather Carter, Associate editor

Prime Roots' plant-based meats

Prime Roots elevates plant-based cold cuts with koji—an ancient fungus

Prime Roots elevates plant-based cold cuts with koji—an ancient fungus

byHeather Carter, Associate editor

Understanding the next era in indulgent plant-based alternative dairy

Sponsored Content

Understanding the next era in indulgent plant-based alternative dairy – article

Understanding the next era in indulgent plant-based alternative dairy – article

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