Formulation

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Market Trends & Analysis

Summer Fancy Food Show debuts its first-ever upcycling showcase Summer Fancy Food Show debuts its first-ever upcycling showcase

For the summer edition of the Specialty Food Association’s (SFA) Fancy Food Show, the Upcycling Food Association (UFA) educated industry professionals about the movement and showcased some of the industry’s most innovative products utilizing upcycled ingredients.

byHeather Carter

Jun 26, 2023

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4 Min Read

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Wellness and nostalgic flavors reinforce plant protein positioning Wellness and nostalgic flavors reinforce plant protein positioning

byPhilip Caputo

Jun 23, 2023

4 Min Read

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Vivid colors, formulator-friendly flavors – digital magazine Vivid colors, formulator-friendly flavors – digital magazine

Jun 22, 2023

4 Min Read

Brand experts prioritize sustainable proteins, new applications Brand experts prioritize sustainable proteins, new applications

byMelissa Kvidahl Reilly

Jun 22, 2023

3 Min Read

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The alt-protein market is flourishing The alt-protein market is flourishing

byKimberly Decker

Jun 21, 2023

8 Min Read

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Food and Beverage Regulations

FDA may approve salt substitutes in standardized foods FDA may approve salt substitutes in standardized foods

Jun 20, 2023

2 Min Read

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Food Ingredients

Regional ingredients, flavors from India take center stage in innovative vegetarian meal kits

Regional ingredients, flavors from India take center stage in innovative vegetarian meal kits

byHeather Carter

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Food and Beverage Regulations

Legislators propose new office to reassess food additives

Legislators propose new office to reassess food additives

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Replacing dairy in protein bars may be easier than you think

Replacing dairy in protein bars may be easier than you think

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Sponsored Content

New opportunities are brewing in coffee and tea products – product development guide

New opportunities are brewing in coffee and tea products – product development guide

Food Development

How an authentic Salvadorian delicacy found its way to the frozen food section

How an authentic Salvadorian delicacy found its way to the frozen food section

byTedi Delashmet

Coca Cola Zero Sugar

Beverage Development

Sugar-free beverages are gaining momentum

Sugar-free beverages are gaining momentum

byRachel French

Market Trends & Analysis

Recent study claiming veganism is waning disputed

Recent study claiming veganism is waning disputed

byRachel French

Food and Beverage Regulations

New York legislature mirrors California’s efforts to ban 5 food ingredients

New York legislature mirrors California’s efforts to ban 5 food ingredients

Natural colors and flavors are worth the challenge, experts say

Natural colors and flavors are worth the challenge, experts say

byMelissa Kvidahl Reilly

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Riding the protein wave – digital magazine

Riding the protein wave – digital magazine

Food Ingredients

Plant-based proteins could be key in solving environmental issues

Plant-based proteins could be key in solving environmental issues

byJacqueline Hochreiter

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Beverage Development

Robust colors, flavor combinations dominate beverage trends this season

Robust colors, flavor combinations dominate beverage trends this season

byCandace Smith-Lee

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Consumer demand for healthier foods boosts new product development

Consumer demand for healthier foods boosts new product development

byAnne Scott Livingston

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Food Ingredients

Fiber: Innovating with a foundational ingredient

Fiber: Innovating with a foundational ingredient

byMelissa Kvidahl Reilly

Beverage Development

The future of nonalcoholic and low-alcohol beers

The future of nonalcoholic and low-alcohol beers

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Beverage Development

Business Bites: Michelle Obama's new healthy food company is for kids

Business Bites: Michelle Obama's new healthy food company is for kids

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byAudarshia Townsend, Tedi Delashmetand 1 more

SupplySide East 2023 education session

Beverage Development

SupplySide East’s inaugural beverage education session – video

SupplySide East’s inaugural beverage education session – video

byHeather Carter

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Eating with integrity in the age of information-rich diets

Eating with integrity in the age of information-rich diets

byUdi Lazimy, T. Callahan

Tapping into the power of superfoods and mushrooms – SupplySide intensive webinar

Sponsored Content

Tapping into the power of superfoods and mushrooms – SupplySide intensive webinar

Tapping into the power of superfoods and mushrooms – SupplySide intensive webinar

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Beverage Development

Better beverages for everybody – digital magazine

Better beverages for everybody – digital magazine

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Better-for-you food has a fat problem

Better-for-you food has a fat problem

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Market Trends & Analysis

3 moods driving functional F&B trends

3 moods driving functional F&B trends

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Beverage Development

Opportunities, trends across no- and low-alcohol drinks

Opportunities, trends across no- and low-alcohol drinks

byAri Bendersky

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Food Ingredients

New vision for saffron, the ‘Queen of the Spices’

New vision for saffron, the ‘Queen of the Spices’

byAudarshia Townsend

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Food Ingredients

California legislature moves swiftly to ban 5 food ingredients

California legislature moves swiftly to ban 5 food ingredients

How almonds are driving innovation in keto-friendly formulations

How almonds are driving innovation in keto-friendly formulations

byRachel French

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Beverage Development

This is not your average energy drink

This is not your average energy drink

byAudarshia Townsend

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Food and Beverage Operations

The evolution of fermentation – video

The evolution of fermentation – video

byHeather Carter

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Food Ingredients

Upcycling certification aims to reduce waste, boost sustainability

Upcycling: How to get certified

byHeather Carter

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