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Shattering the mold: Food trends changing the game – digital magazine
Consumer demand for clean labels, decarbonization, reduced food waste and health-focused products is driving technological advancement in food and beverage more than ever. The result is an industry adapting to consumer calls for healthier and innovative products while at the same time addressing environmental concerns.
December 5, 2024
2 Min Read
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There’s a call to action happening across the universe of food and beverage, and a newfound need for rethinking traditional approaches to CPG production. Sustainability, convenience and quality are on the leading edge of that effort, with product developers innovating to heed the call.
Products blending animal and plant-based ingredients cater to flexitarians, who balance traditional and alternative protein sources. Precision fermentation is leading to the development of designer fats for alternative meats with tailored functionality and taste. Decarbonization efforts, software to improve transparency and data management, and the utilization of functional ingredients from the dietary supplement space are just a few of the tech innovations we see trending.
The cheat code for all the food tech trends can be found in this free digital magazine. The articles include:
Viewpoint: 2025 promises an uptick in tech, functional ingredients, more
From hosting 16 panels at SupplySide West to launching a complete rebrand, 2024 was a groundbreaking year. Dive in for a snapshot of the year’s top trends and a glimpse at what’s shaping 2025. Content Director Audarshia Townsend highlights AI-powered innovations, plant-based breakthroughs, and even upcycled marshmallow spreads.
Tech-driven transformation is on the rise
The food industry is embracing a new era of innovation, fueled by digital platforms, hybrid products and groundbreaking technologies like 2D printing and precision fermentation. Grant Gerke includes a look at the industry’s focus on sustainability and regulatory compliance while adapting to evolving consumer preferences.
The Game Changers features 10 brands that shattered the mold in 2024
From hybrid burgers that combat food waste to high-protein pasta redefining nutrition, these stars are rewriting the food and beverage innovation playbook. Scott Miller spotlights brands standing out through attributes ranging from novel ingredients to formulations, nutritional value, convenience, quality and differentiation.
Consider dietary supplement ingredients to boost food and beverage
As consumers seek foods that promote wellness, formulators are tapping into the dietary supplement aisle for inspiration, making functional ingredient powerhouses more accessible for a range of food applications. Cindy Hazen discovers that certain ingredients enhance the “health halo” of products by leveraging their established health associations.
Examples of future food tech takeaways for your business include:
Consumers showing interest in reducing their meat or dairy intake have been mostly neglected by the marketing of meat and dairy alternatives, according to Mintel.
The Food Safety Modernization Act (FSMA) final rule on food traceability — with a compliance date of Jan. 20, 2026 — will enforce lot-level traceability for specific food materials in the U.S.
Bitterness, astringency, metallic notes, chalkiness and earthy undertones are just a few of the unwanted elements associated with plant-based functional ingredients.
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